Welcome back to our coffee blog. The world of coffee is full of fascinating topics, and this week we're exploring why it makes sense to use dark roasts in fully automatic coffee machines. Especially in these machines, the roast plays a crucial role in achieving a perfect taste experience. But why are almost all fully automatic coffee machines dark roasted? Is it purely about flavor, or is there perhaps more to it? Let's find out – enjoy the read!
What exactly is a dark roast?
There are different roast levels, and each caters to a different taste. There is no right or wrong, or good or bad. Every coffee lover has to find out which roast level they prefer.
Dark roasts are very low in acidity, and many know them from classic Italian espresso. They contain many bitter compounds and hints of chocolate and nuts. Fruity aromas, which are particularly favored in specialty coffee, are barely perceptible. How is this possible? The beans for dark roasted coffee in fully automatic machines are roasted at approximately 200° Celsius for about 20 minutes until the second crack occurs. The color changes from a slightly yellowish green coffee to an intense, dark brown. At this roast level, the beans have a particularly glossy sheen due to the oils released during the long roasting process. The result is full-bodied, roasted aromas.
5 reasons why dark coffee is perfect for fully automatic coffee machines
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Discerning palates require intense flavor.
A fully automatic coffee machine is not only convenient, it also delivers delicious coffee. Thanks to the standardized brewing process, dark roasted coffee is the ideal choice. The intense and robust aromas that develop during the roasting process are best appreciated with dark roasts.
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Natural sweetness through caramelization
The dark roasted coffee used for fully automatic coffee machines caramelizes through natural processes during the roasting process. This process is longer compared to lighter roasts and thus promotes natural caramelization. The resulting fully automatic coffee with a dark roast has The result is a pleasant sweetness, giving the coffee a balanced and delicate note.
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Technical efficiency
To ensure your fully automatic coffee machine functions smoothly, experts often recommend a dark roast. The more porous structure of the coffee beans resulting from the roasting process allows the machine to grind and brew more efficiently. Thus, the dark, less dense beans help the machine reach its full potential and consistently maintain the quality of the coffee.
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Consistent taste
Especially in places where many customers need to be served quickly, such as bakeries or hotels, it's crucial that dark-roasted coffee from fully automatic machines maintains a consistent flavor. Dark-roasted coffee ensures that every cup offers a consistently high-quality coffee experience. Particularly when serving large quantities, the robust aromas of dark-roasted coffee from fully automatic machines provide a reliable source of enjoyment.
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Harmonious milk blends
Fully automatic coffee machines offer many coffee lovers the option of preparing their coffee with milk. Dark roasted coffee from fully automatic machines is particularly well-suited for these milk blends, as it creates a harmonious and balanced mixture. Therefore, dark coffee is the ideal choice for fully automatic machines, allowing you to offer a diverse beverage menu without compromising on enjoyment.
As you can see, dark coffee from a fully automatic machine offers many advantages. From a business perspective, the efficient brewing process with consistent quality and taste is a definite plus. Large quantities of coffee can be brewed either "on the side" by an employee or by the customer themselves. It's no wonder, then, that dark coffee from a fully automatic machine is extremely popular in bakeries, hotels, and other places with a high customer turnover. But even at home, fully automatic coffee is just a convenient push of a button, requiring no complicated weighing or measuring.
Do you drink coffee from a fully automatic machine or do you prefer other methods of coffee preparation?
Your SIMON&BEARNS Team
Fully automatic coffee machine - Why does the coffee have to be dark roasted?
Welcome back to our coffee blog. The world of coffee is full of fascinating topics, and this week we're exploring why it makes sense to use dark roasts in fully automatic coffee machines. Especially in these machines, the roast plays a crucial role in achieving a perfect taste experience. But why are almost all fully automatic coffee machines dark roasted? Is it purely about flavor, or is there perhaps more to it? Let's find out – enjoy the read!
What exactly is a dark roast?
There are different roast levels, and each caters to a different taste. There is no right or wrong, or good or bad. Every coffee lover has to find out which roast level they prefer.
Dark roasts are very low in acidity, and many know them from classic Italian espresso. They contain many bitter compounds and hints of chocolate and nuts. Fruity aromas, which are particularly favored in specialty coffee, are barely perceptible. How is this possible? The beans for dark roasted coffee in fully automatic machines are roasted at approximately 200° Celsius for about 20 minutes until the second crack occurs. The color changes from a slightly yellowish green coffee to an intense, dark brown. At this roast level, the beans have a particularly glossy sheen due to the oils released during the long roasting process. The result is full-bodied, roasted aromas.
5 reasons why dark coffee is perfect for fully automatic coffee machines
A fully automatic coffee machine is not only convenient, it also delivers delicious coffee. Thanks to the standardized brewing process, dark roasted coffee is the ideal choice. The intense and robust aromas that develop during the roasting process are best appreciated with dark roasts.
The dark roasted coffee used for fully automatic coffee machines caramelizes through natural processes during the roasting process. This process is longer compared to lighter roasts and thus promotes natural caramelization. The resulting fully automatic coffee with a dark roast has The result is a pleasant sweetness, giving the coffee a balanced and delicate note.
To ensure your fully automatic coffee machine functions smoothly, experts often recommend a dark roast. The more porous structure of the coffee beans resulting from the roasting process allows the machine to grind and brew more efficiently. Thus, the dark, less dense beans help the machine reach its full potential and consistently maintain the quality of the coffee.
Especially in places where many customers need to be served quickly, such as bakeries or hotels, it's crucial that dark-roasted coffee from fully automatic machines maintains a consistent flavor. Dark-roasted coffee ensures that every cup offers a consistently high-quality coffee experience. Particularly when serving large quantities, the robust aromas of dark-roasted coffee from fully automatic machines provide a reliable source of enjoyment.
Fully automatic coffee machines offer many coffee lovers the option of preparing their coffee with milk. Dark roasted coffee from fully automatic machines is particularly well-suited for these milk blends, as it creates a harmonious and balanced mixture. Therefore, dark coffee is the ideal choice for fully automatic machines, allowing you to offer a diverse beverage menu without compromising on enjoyment.
As you can see, dark coffee from a fully automatic machine offers many advantages. From a business perspective, the efficient brewing process with consistent quality and taste is a definite plus. Large quantities of coffee can be brewed either "on the side" by an employee or by the customer themselves. It's no wonder, then, that dark coffee from a fully automatic machine is extremely popular in bakeries, hotels, and other places with a high customer turnover. But even at home, fully automatic coffee is just a convenient push of a button, requiring no complicated weighing or measuring.
Do you drink coffee from a fully automatic machine or do you prefer other methods of coffee preparation?
Your SIMON&BEARNS Team