Roast Date vs. Best Before Date for Coffee: What Really Matters
The best-before date is mandatory, but for taste and extraction, the roast date is what counts. Find the ideal freshness window: espresso after 7–21 days, filter coffee after 3–...
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Welcome to SIMON&BEARNS
New look, same great coffee
Free shipping on orders over €66
Welcome to SIMON&BEARNS
New look, same great coffee
Free shipping on orders over €66
Welcome to SIMON&BEARNS
New look, same great coffee
Free shipping on orders over €66
Welcome to SIMON&BEARNS
New look, same great coffee
Free shipping on orders over €66
Welcome to SIMON&BEARNS
New look, same great coffee
Free shipping on orders over €66
Welcome to SIMON&BEARNS
New look, same great coffee
Free shipping on orders over €66
Welcome to SIMON&BEARNS
New look, same great coffee
Free shipping on orders over €66
Welcome to SIMON&BEARNS
New look, same great coffee
Free shipping on orders over €66
Learn how to use a portafilter espresso machine correctly!
Through our partnership with ECM from Heidelberg, you'll work with a top-of-the-line professional machine and learn how to use it. We'll show you how to make the perfect espresso and cappuccino. We're also happy to advise you on purchasing a machine, and if you decide on an ECM, you can order it directly from us. You'll also get a behind-the-scenes look and a tour of our roastery.
Course content:
- Basic knowledge about coffee
- Mill setting
What can I do if the coffee doesn't taste good?
- Milk frothing and latte art
Practice, practice, practice
Where does the course take place:
Course Bammental : Roastery, Bahnhofstraße 26, 69245 Bammental
Number of participants : max. 10 people
Duration: approx. 2.5-3 hours
If you have any questions about the course, feel free to write to us.
For groups of 6 or more people, we can also arrange individual appointments.
Registration is binding and cannot be postponed, canceled, or exchanged. Discount codes do not apply to barista courses.
Attention - To avoid unnecessary printing, you will not receive any mail from us after placing your order! We will note your appointment and you will receive your order confirmation and invoice digitally.
Learn more about the art of pouring milk foam.
Barista Basic
Toller Kurs, der sich für Anfänger und wahrscheinlich auch Fortgeschrittene absolut lohnt.
Sinnvollerweise sollte man sich übrigens auch erst nach dem Kurs eine bzw. die für die eigenen Bedürfnisse richtige Siebträgermaschine kaufen...
Der Kurs war sehr interessant. Wir haben viel gelernt. Es war eine angenehme Atmosphäre. Uns hat es sehr gut gefallen. 👍🏻☕️
Sehr symphatisch angeleitet, informativ und praktisch umgesetzt, sehr zu empfehlen!
Alles hat super geklappt. Der Kurs war toll!