Ngororero - On the origin of coffee

During the 2019 harvest, Community Coffee Rwanda (CCR) purchased coffee cherries from six different communities in the Ngororero district. In total, CCR worked with 547 farmers in Ngororero. This Peaberry Lot coffee consists of coffee from all production areas. After harvesting, the coffee cherries were first washed and sorted into grades A and B before being transported to the processing station.

The quantity and quality of the cherries, as well as the weather conditions, determine the processing method. Our Peaberry was washed and left to dry for 16 to 21 days. It was then sorted by hand three more times. Thank you, Eric , and thank you, CCR, for this great coffee.