Jaguar - Information

The Jaguara coffee farm in Campo das Vertentes lies in the heart of the Brazilian region of Minas Gerais, at an altitude of over 1,000 meters above sea level. Since 2013, it has been managed by André Luiz – an agricultural engineer with 15 years of research experience and representing the third generation of his family to run the farm – together with Natália Brito, who has ten years of experience as a coffee cupper and trader. The farm cultivates various high-quality varieties, including Yellow and Red Catuai, Acaia, Mundo Novo, and Yellow Bourbon. Together, they have implemented innovative and sustainable cultivation methods that optimize the use of available resources.