Through sustainable coffee cultivation, the Coffee School Project aims to create an international network of coffee farmers who share their knowledge in the field of organic coffee farming. This is intended not only to enable more sustainable coffee cultivation but also to achieve higher coffee quality. True to the motto: our nature and earth provide everything needed for the high-quality cultivation of specialty coffees.
WHAT DOES THE COFFEE SCHOOL PROJECT DO FOR US?
The Coffee School Project comprises coffee farms and coffee cultivation in El Salvador, as well as sustainable coffee farming in other countries. Through its network of coffee farmers, the Coffee School Project also supplies coffee roasters throughout Europe with green coffee from its partners – all with the goal of achieving the highest quality organic coffee.
sustainability
Best quality
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