Coffee varieties are the key to the incredible diversity of flavors we experience in our daily cup of coffee. From fruity, floral aromas to rich, chocolatey notes, the different varieties of the coffee plant are responsible for the characteristic flavor profiles that make each coffee unique. In this article, you'll learn everything you need to know about coffee varieties, their origins, special characteristics, and how they enhance your coffee experience.
What are coffee varieties?
Coffee varieties, often also referred to as coffee types, are subspecies of the coffee plant. The two main species, Arabica (Coffea arabica) and Robusta (Coffea canephora), form the basis. Within these species, however, there are numerous varieties that have arisen through natural mutations or selective breeding.
Arabica Yellow Icatu
An overview of the most important coffee varieties
1. Arabica varieties
Arabica coffee accounts for approximately 60–70% of global coffee production and is prized for its complex and mild flavor profiles. Here are some well-known Arabica varieties:
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Typica : The original form of the Arabica plant, known for its high quality and balanced aromas.
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Bourbon : Delivers sweet and fruity flavor notes, popular in high-quality specialty coffees.
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Caturra : A mutation of Bourbon, distinguished by its good resistance and citrus aromas.
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Geisha : Known worldwide for its floral aromas and exceptional quality, but very demanding to cultivate.
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SL28 & SL34 : These varieties from Kenya are famous for their lively acidity and fruity notes.
2. Robusta varieties
Robusta coffee has fewer varieties than Arabica, but offers advantages such as higher yields and resistance to disease. In terms of flavor, Robusta is often stronger, earthier, and contains more caffeine. Some well-known varieties include:
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Nganda : A widespread Robusta variety in Africa.
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Erecta : Frequently cultivated in Asia and known for its high yield.
Arabica Caturra
Why are coffee varieties important?
The choice of coffee variety has a tremendous impact on taste, aroma, and quality. Factors such as altitude, climate, and soil composition interact with the genetic characteristics of the variety to create unique profiles. Here are some reasons why diversity is so important:
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Variety of tastes : Different varieties allow coffee drinkers to discover new worlds of taste.
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Adaptability : Some varieties are more resistant to climate change and disease.
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Sustainability : The cultivation of robust and high-yielding varieties promotes sustainable coffee production.
How can you identify different coffee varieties?
The variety of a coffee is often indicated on the packaging of high-quality coffees. Terms like "100% Arabica," "Geisha," or "Bourbon" are clues to the type. It's best to try different varieties to discover your preferred flavor profiles.
Arabica Geisha
Conclusion: The fascinating world of coffee varieties
Coffee varieties are a fascinating topic for anyone who wants to take their coffee experience to the next level. Whether Arabica or Robusta, Typica or Geisha – each variety has its own unique character, making the world of coffee so diverse. Simply explore different types and find your personal favorite!
Have you already discovered our coffee varieties or are you still trying them out?
Your SIMON&BEARNS Team
Coffee Varieties: A Journey into the World of Diversity
Coffee varieties are the key to the incredible diversity of flavors we experience in our daily cup of coffee. From fruity, floral aromas to rich, chocolatey notes, the different varieties of the coffee plant are responsible for the characteristic flavor profiles that make each coffee unique. In this article, you'll learn everything you need to know about coffee varieties, their origins, special characteristics, and how they enhance your coffee experience.
What are coffee varieties?
Coffee varieties, often also referred to as coffee types, are subspecies of the coffee plant. The two main species, Arabica (Coffea arabica) and Robusta (Coffea canephora), form the basis. Within these species, however, there are numerous varieties that have arisen through natural mutations or selective breeding.
An overview of the most important coffee varieties
1. Arabica varieties
Arabica coffee accounts for approximately 60–70% of global coffee production and is prized for its complex and mild flavor profiles. Here are some well-known Arabica varieties:
2. Robusta varieties
Robusta coffee has fewer varieties than Arabica, but offers advantages such as higher yields and resistance to disease. In terms of flavor, Robusta is often stronger, earthier, and contains more caffeine. Some well-known varieties include:
Arabica Caturra
Why are coffee varieties important?
The choice of coffee variety has a tremendous impact on taste, aroma, and quality. Factors such as altitude, climate, and soil composition interact with the genetic characteristics of the variety to create unique profiles. Here are some reasons why diversity is so important:
How can you identify different coffee varieties?
The variety of a coffee is often indicated on the packaging of high-quality coffees. Terms like "100% Arabica," "Geisha," or "Bourbon" are clues to the type. It's best to try different varieties to discover your preferred flavor profiles.
Arabica Geisha
Conclusion: The fascinating world of coffee varieties
Coffee varieties are a fascinating topic for anyone who wants to take their coffee experience to the next level. Whether Arabica or Robusta, Typica or Geisha – each variety has its own unique character, making the world of coffee so diverse. Simply explore different types and find your personal favorite!
Have you already discovered our coffee varieties or are you still trying them out?
Your SIMON&BEARNS Team