How to properly clean your coffee pot - tips for preventing stubborn deposits

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True coffee lovers can't do without their coffee pot – but proper cleaning is often neglected. Many coffee pots accumulate coffee residue, oils, and limescale. These affect the taste and shorten the lifespan of the pot. Therefore, in our blog post, you'll learn why proper cleaning of your coffee pot is so important and how to clean it effectively and thoroughly to ensure you always enjoy the best coffee.

Why is proper cleaning of your coffee pot so important?

Over time, residues, oils, and limescale accumulate in every coffee pot. This, of course, is a perfect breeding ground for bacteria, germs, and mold. Aside from the fact that this doesn't taste very good, it can also be harmful to your health in the worst-case scenario! Limescale, in particular, damages the material of the coffee pot and impairs its functionality—it restricts the flow of water and slows down the brewing process. 

How do deposits form in the pot?

The build-up of deposits in a coffee pot is a natural process. Coffee residue, oils, and limescale accumulate on the inside of the pot over time and harden if the pot isn't cleaned regularly. These deposits become difficult to remove, look unsightly, and can even affect the taste of your favorite coffee!
Limescale from very hard water often deposits in the heating elements and inner walls of the brewing units of coffee machines. This, in turn, impairs performance and shortens the lifespan of the entire coffee machine.

Influence on taste

Regular cleaning of your coffee pot is so important because the build-up significantly affects the taste of the brewed coffee. The coffee oils can become rancid, leading to a bitter or sour taste. The coffee also often tastes less fresh and intense. 

Cleaning a coffee pot

Dry cleaning vs. hand cleaning

To get the most out of your coffee pot, you should carefully choose the cleaning method for properly cleaning your coffee pot.
Chemical cleaning methods are very effective and remove stubborn stains. However, residues of the chemical cleaning agent can remain, which can alter the taste of your coffee and, in the worst case, be harmful to you. The material of your coffee pot can also be damaged. Therefore, we recommend using gentler alternatives such as warm water, mild dish soap, and sponges or brushes.

Tips for properly cleaning your coffee pot

  1. Rinse your coffee pot thoroughly with warm water immediately after use. This will prevent stubborn deposits from forming due to prolonged standing.
  2. Clean your coffee pot thoroughly at least once a week with a mild dish soap. Pay attention to hard-to-reach corners and edges.
  3. The best way to remove limescale is with a vinegar and water mixture. Soak the pot in it and then rinse thoroughly!
  4. Coffee machines should be descaled regularly. Use the cleaning agents recommended by the manufacturer – this will prevent limescale from being transferred from your coffee machine to your coffee pot.
  5. Dry your coffee pot thoroughly after cleaning to prevent new deposits from forming.

As you can see, regularly cleaning your coffee pot is important for enjoying delicious coffee, preventing deposits, and extending the life of your coffee pot. Make sure to use mild and, above all, the right cleaning products for coffee machines, as well as regularly descaling both the coffee pot and the machine to maintain optimal performance. Do you have any other tips for the best way to clean your coffee pot? Let us know!

Your SIMON&BEARNS Team

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